Tender calamari rings, lightly breaded and fried, served with a zesty marinara sauce.

Succulent prawns served on a bed of crisp lettuce, topped with tangy cocktail sauce.

Freshly baked bread topped with garlic butter and herbs, perfect for sharing.

Hearty beef stew slow-cooked in ale, encased in a flaky pastry crust.

Perfectly grilled salmon served with seasonal vegetables and a lemon butter sauce.

A fragrant mix of seasonal vegetables simmered in a rich coconut curry sauce.

Warm sponge cake drenched in rich toffee sauce, served with vanilla ice cream.

Decadent chocolate brownie topped with whipped cream and a drizzle of chocolate sauce.

Classic apple crumble served warm with custard or vanilla ice cream.